This is the Greatest Carrot Cake Recipe (2024)

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As fussy children, many of us had to be persuaded to eat our carrots. This makes it a bit ironic when you consider how delicious carrot cake can be. This is a treat that is enjoyed by many adults and children alike.

When we look at carrot cake through history, its origin is the subject of much dispute. An early recipe for ‘pudding in a carrot root’ dates back to 1591. Though this is more like a stuffed carrot, many of its ingredients were similar to those that are used in a traditional carrot cake.

Others believe the dish can be traced back to the Middle Ages when Europeans ate carrot pudding. During this time, carrots were often used to sweeten dishes as a substitute for sugar.

In the early 1800s recipes were published in cookbooks in France and England that more closely resembled the carrot cake we know and love today.

Although carrot cake is not typically thought of for the health benefits it can provide, it is relatively healthy as far as desserts go.

It contains carrots which are rich in vitamin A, antioxidants, fiber, and other nutrients. Nuts are often added to the recipe, which are rich in fiber, protein, and healthy fats. It is also often flavored with cinnamon, which can lower blood sugar and reduce the risk of heart disease.

Sweet Carrot Recipe

In addition to carrot cake, carrots can be used in a variety of desserts and sweet treats. Here are some examples:

Carrot Cookies: Carrots can be added into cookie batter to make a great treat. Pineapple can be mixed in to provide the perfect complement. Add cream in the middle of two cookies for a take on the whoopie pie that will be out of this world.

Carrot Pie: A take-off on the carrot cake is the carrot pie. Here a sweet mixture can be made with carrots and poured into a pie crust.

Carrot Juice Floats: That’s right, just replace root beer with carrot juice for a sweet variation everyone will love. Some may be skeptical about the mixture of vanilla ice cream and carrot juice, but most say it is rather tasty.

Carrot Cupcakes: Instead of making your batter into a cake, why not make it into cupcakes? This makes for a light and fresh flavor that works perfectly with white chocolate icing.

Carrot Cheesecake: Carrot also works well with the rich taste of cheesecake. For optimal results, use a crumb crust of gingersnap and graham crackers as well as a delightful cream cheese filling.

Best Carrot Cake Recipe

This is the Greatest Carrot Cake Recipe (1)

There are many recipes that can be made using a carrot cake batter, but you can also make variations on a traditional carrot cake. Although cream cheese frosting is typically used to ice the cake, you can also use chocolate, white chocolate, nutty flavors and more.

Nuts are often used to garnish the cake, with pecans being the most popular choice, but you can use any nut you’d like. You can also garnish with chocolate or white chocolate shavings.

The recipe we use includes eggs, baking powder, sugar, pecans, carrots, vegetable oil, flour, cinnamon, and baking soda. We think the ingredients and proportions we recommend make for a cake that has the perfect taste and texture.

We have also included a recipe for cream cheese frosting that we feel makes the ideal topping for the cake.

In addition to using these recommendations, here are some other tips that will ensure your cake turns out perfectly:

Make sure the carrots are well-grated. Your carrot cake should not be crunchy and, despite the cake’s name, the vegetable should provide just the right amount of flavor without overwhelming the taste. To achieve this, make sure carrots are finely grated and not too chunky.

Don’t under-spice. Ultimately, carrot cakes are spice cakes. Therefore, you want to make sure the spices take center stage by adding two whole teaspoons of whatever flavorings you are using. Also, be sure your spices are fresh to provide the ultimate in taste.

Don't add too many mix-ins. Some will want to add nuts, others will want to add raisins, some will go for a combination of the two. But whatever mix-ins you choose to add, don’t add too many as this will overwhelm the taste of the cake.

Carrot cake is a delicious dessert that can be served with coffee, for holidays, office parties and other special occasions. Bring one to your table for a savory dessert that is sure to bring a smile to the faces of whoever you may be serving it to.

If you enjoyed this recipe, make sure to check out ourChocolate Strawberry ShortcakeRecipeand ourCaramel Frosted Chocolate Cake Recipe.

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Carrot Cake Recipe

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  • Author: Moms Who Think
  • Total Time: 50 Minutes
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Description

This is the classic moist and thick carrot cake recipe with a wonderfully nutty flavor. It’s the carrot cake recipe from the local coffee shop, and it gets rave reviews.

Make sure to frost it with the decadent cream cheese frosting for a luxurious dessert experience.

Ingredients

Scale

Cake

  • 4 eggs
  • 2 teaspoons baking powder
  • 2 cups sugar
  • 1 cup pecans, chopped
  • 4 cups grated carrots
  • 1 cup vegetable oil
  • 2 cup flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon

Cream Cheese Frosting

  • 1/2 stick butter, softened
  • 8 oz. cream cheese, softened
  • 1 box powdered sugar (1 lb.)
  • 2 teaspoons vanilla extract

Instructions

Carrot Cake Directions:

  1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.
  2. Mix until just blended and then add the carrots and pecans.
  3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

  1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Other Cake Flavors to Try

After trying carrot cake, try out these other delicious cake flavors:

  • Devil's food cake. Devil's food cake is a light and airy take on traditional chocolate cake. It's perfect for those who don't want a heavy and dense cake, but who want to enjoy the sweetness of chocolate.
  • Peach cake. This is an excellent choice for a summertime celebration. Peach cake is sweet, tangy in just the right way, and moist. Serve it at a cookout or pool party.
  • Marble cake. Marble cake takes the best of chocolate and vanilla and combines them into one. Who wouldn't love that? Marble cake is a great option if you're having a hard time picking between vanilla and chocolate.
  • Lemon cake. Lemon cake is more subtle in flavor that some of these other cake flavors, making it a good option for those who don't like overly sweet cake. Some people enjoy lemon cake as a snack or for breakfast.
  • Funfetti. If you have kids to make a cake for, give a Funfetti cake a shot. Funfetti cake is vanilla cake with colorful sprinkles thrown in. The extra color really makes the cake pop. Your kids will love it! Frost with Funfetti frosting, or keep it simple with vanilla.
  • Pineapple upside-down cake. This is another great summertime flavor to give a try. Pineapple is the quintessential tropical fruit, making it a perfect fit for a pool party or cookout cake. Upside-down cake might take you a couple tries to get right, but it's totally worth it.
  • Orange cake. Orange cake doesn't get the love it deserves. It's got a distinct flavor that's both citrusy and sweet. Like peach cake and pineapple upside-down cake, orange cake is a great option for summer. Consider making it the next time you're having an outdoor gathering.

The image featured at the top of this post is ©iStock.com/danp68.

This is the Greatest Carrot Cake Recipe (2024)

FAQs

Why not use butter in carrot cake? ›

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

What kind of icing traditionally goes on carrot cake? ›

With its mellow carrot sweetness, warm notes of cinnamon and nutmeg, and rich, tangy frosting, carrot cake is simply irresistible. This traditional carrot cake with cream cheese frosting is one of our favorites.

Should carrot cake have coconut in it? ›

It needs other things, too, to be sure: Spices, like cinnamon, cloves, and allspice, to offset the earthiness of the carrots. Shredded coconut, with its savory edginess, adds another flavor dimension. (Walnuts are optional, and raisins do not belong in any cake that is not explicitly a fruitcake.)

Why do my carrots turn green in carrot cake? ›

Carrots contain pigments that are sensitive to changes in pH balance. When the shreds of carrot come into contact with the alkaline baking soda, a chemical reaction takes place that causes the pigments to change color. Ipso facto, green carrots!

How fine should carrots be grated for carrot cake? ›

Think thin

It's true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.

Should carrot cake have raisins? ›

If you're making the carrot cake and start to second-guess the number of carrots called for in our recipe, don't. You need all three cups. It is a carrot cake, after all. Pecans and Raisins: These add texture, but they are optional.

Should I refrigerate carrot cake before frosting? ›

Cold Cakes Make for Fewer Crumbs

Instead of simply trying to frost it at room temperature, wrap the layers in plastic and put them in the refrigerator for at least a couple of hours or even overnight. In fact, the layers can be kept in the refrigerator for up to a week if you need to space out your cake baking project.

Is carrot cake healthier than regular cake? ›

Carrot cake isn't really any less healthy than a white cake or a chocolate cake. Arguably, it's slightly more healthy because of the addition of carrots and sometimes pineapple. However, it does contain a cup of oil and two cups of sugar, and that's just in the cake.

What pairs best with carrot cake? ›

A tasty regional wine that would pair well with carrot cake would be a dessert wine made with Frontenac Blanc or Frontenac Gris. One in particular that comes to mind is Dancing Dragonfly's Hula, an ice wine made from Frontenac Gris grapes.

Why do carrots turn black in carrot cake? ›

Carrots contain pigments that are sensitive to changes in pH balance. When the shreds of carrot come into contact with the alkaline baking soda, a chemical reaction takes place that causes the pigments to change color.

Why does my carrot cake crumble when I cut it? ›

A cake can crumble for a variety of reasons: overmixed batter, too much flour, not enough sugar or not enough shortening. When you bake your cake, make sure you use the flour your recipes calls for, preheat your oven and bake the cake at the correct temperature.

What is a substitute for raisins in carrot cake? ›

Dates are a sweet and chewy addition to carrot cake

Dates are much softer and jammier than raisins, so the texture almost melts into the batter itself.

Why does my carrot cake taste like baking soda? ›

How much is enough to leaven dense, oil-based cakes like carrot cake? Sometimes, we end up using too much baking powder to help this type of cake rise, and this mistake can unfortunately make them taste bitter or like chemicals.

Why is my carrot cake not cooked in the middle? ›

The most common reasons a cake sinks in the middle include the following: The pan is too small. There's too much liquid. Opening the oven or moving pans during baking.

Which is better, baking soda or baking powder? ›

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Can I use butter instead of oil in carrot cake? ›

Unlike many other recipes, mine makes use of brown butter instead of oil, a simple swap that layers in some toasty toffee flavors while keeping the cake as moist and rich as those made with oil.

Why does carrot cake call for oil instead of butter? ›

Oil is used to make cakes moister and extend their shelf life. Some cakes, like a carrot cake, are supposed to have that moist, dense texture and use oil to get it. Other cakes, that need to be light and fluffy, begin with butter and sugar creamed together.

Is it better to use oil or butter in cakes? ›

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

What is the effect of butter in cake? ›

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.

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