Caramel Apple Crisp Pizza (Cactus Pizza CopyCat) - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 6 Comments

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Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season!

Caramel Apple Crisp Pizza (Cactus Pizza CopyCat) - Recipe Diaries (1)

This is a recipe I posted way back in 2014 and ever since the 2ID recipe was rediscovered, I've been wanting to go back and re-make some of my older recipes like this caramel apple crisp pizza more weight watcher friendly. You see, the original recipe called for 2 sticks of butter, a lot of brown sugar and and an unhealthy pizza crust.

In order to make this recipe lighter, I used a recipe for Weight Watchers Apple Crisp that I had on this site already, and the pizza crust for 2ID. Apple Crisp on top of pizza? HELLO!!!!! Dessert pizza will be your new fav if it already isn't. I used a red variety of apples but I'm sure honey crisp or any other type of apple would be fine. Even green apples. The sauce used to drizzle over the top of the pizza was just sugar free caramel sauce. Learn how to make the recipe and watch the video below.

If you like apples try Apple Pie Nachos, Air Fryer Apple Crisp, or Baked Apples.

Jump to:
  • Cactus Pizza Pizza Ranch
  • Ingredients Needed
  • How to Make Apple Crisp Pizza
  • Recipe FAQs
  • More Great Recipes to Try:
  • Caramel Apple Crisp Pizza

Cactus Pizza Pizza Ranch

My obsession with dessert type pizzas goes back to the Pizza Ranch. They have really awesome dessert pizzas there and my favorite was this struessel topping pizza and it had a frosting drizzled on top that, that was to die for. I just love dessert type pizzas and now with this 2ID dough recipe it is easier to make them more WW friendly. 🙂

Ingredients Needed

  • Greek yogurt - is considered great for a variety of reasons. It is typically higher in protein and lower in sugar than regular yogurt, making it a good choice for those looking to maintain a balanced diet.
  • Self-rising flour - Self-rising flour is a type of flour that already contains baking powder and salt, which are essential ingredients in many baked goods.
  • Apples diced, I used Ruby Red but I think honey crisp would be really good
  • Cinnamon - is a spice that comes from the inner bark of several trees from the genus Cinnamomum.
  • Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
  • Flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
  • Oats - Also known as rolled oats, are a type of oatmeal that has been steamed and rolled to create flat, oval-shaped flakes. They are a popular breakfast food and can be cooked on the stove or in the microwave with water or milk.
  • Light butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Caramel Sauce: I used Smuckers Sugar-Free Caramel Sauce
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Apple Crisp Pizza

  1. Preheat oven to 400..
  2. In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
  3. While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
  4. Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
  5. Take the pizza out and cut it into 8 equal slices. Drizzle with caramel sauce.

Recipe FAQs

How do you figure out points for recipes?

Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.

How to store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.

This can be prepped the day ahead.

More Great Recipes to Try:

If you tried this Caramel Apple Crisp Pizza any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Caramel Apple Crisp Pizza (Cactus Pizza CopyCat) - Recipe Diaries (7)

Caramel Apple Crisp Pizza

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  • Author: Jenna
  • Total Time: 25 min
  • Yield: 8 slices 1x
Print Recipe

Description

Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season!

Ingredients

Scale

Crust:

  • 1 cup of nonfat Greek yogurt
  • 1 cup of self-rising flour

For the Cooked Apples:

  • 2 apples diced, I used Ruby Red but I think honey crisp would be really good
  • 1 tsp of cinnamon

Topping:

  • ½ cup of sugar
  • ¼ cup of flour
  • ½ cup of oats
  • 3 tablespoons of light butter
  • For the Caramel Sauce: I used Smuckers Sugar-Free Caramel Sauce

Instructions

  1. Preheat oven to 400..
  2. In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
  3. While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
  4. Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
  5. Take the pizza out and cut it into 8 equal slices. Drizzle with caramel sauce.

Notes

myWW points: Blue 4; Green 4; Purple 4

WW points are calculated using the recipe builder and not the nutrition info calculator.

  • Prep Time: 10min
  • Cook Time: 15 min
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 178
  • Sugar: 20
  • Sodium: 214
  • Fat: 1
  • Saturated Fat: 0
  • Carbohydrates: 40
  • Fiber: 3
  • Protein: 5

More Weight Watcher Recipes

  • Weight Watchers Chicken Salad with Grapes
  • Peanut Butter Cheerio Bars
  • Weight Watchers Meatloaf Muffins
  • Weight Watchers Slow Cooker Taco Soup (Low Sodium)

Reader Interactions

Comments

  1. Jenna says

    Recipe updated with the amount of butter.

  2. Annie says

    The butter is missing ? How much?

  3. Jenna says

    I updated the recipe, just the cinnamon was missing.

  4. Robin says

    Am I the only one who doesn't see how much sugar and cinnamon to use??

  5. AngelaJohn says

    Jenna, thanks!And thanks for sharing your great posts every week!

  6. Betty says

    The "crust" is just magically in the video and the recipe ingredients without instruction. Is there a secret to it? As just flour and yogurt consistency seems to be sticky and not conducive to using a rolling pin unlike traditional pizza crust. Do you just pat it out on a floured board?
    Thank you

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Caramel Apple Crisp Pizza (Cactus Pizza CopyCat) - Recipe Diaries (2024)

FAQs

What makes pizza dough crisp? ›

The simple addition of a pizza stone or steel is the next best thing to having a pizza oven in your backyard. Not only do they heat up fast, but they're able to retain the heat and distribute it evenly — which means evenly crisp and light homemade pizza crusts, according to Pizza Heaven.

Who makes a dessert pizza? ›

Sweet on desserts? You've come to the right place! Pizza Inn is home of the world's first and only Pizzert® dessert pizza.

What is the best flour for crispy pizza crust? ›

Looking to make a basic pizza crust, one with a crispy bottom, a little bit of chew, and enough strength that the slices won't get floppy under all that sauce and cheese? For a no-fuss crust, you need a workhorse flour, and that's all-purpose flour.

What is the secret to a crispy pizza crust? ›

By baking the pizza directly on a preheated surface that provides concentrated, constant heat, you give the thinly-stretched dough the right environment to rise and bake through from the bottom while the top cooks from the ambient heat of the oven.

What is dessert pizza made from? ›

First things first, you need a crust: The base of a dessert pizza can be made with cookie dough, brownies, or even a big slab of melon! Next up, it's time for the toppings: the crusts are topped with fruit, candy, and other confections. There are so many ways to customize these chocolate desserts and s'mores desserts.

What is the name of the Italian dessert pizza? ›

But long before cheese pizza took the world by storm, there was another, more widely known dish in Italy called “Neapolitan pizza.” This was a baked dessert pie stuffed with almond custard.

What dessert can be made from pizza dough? ›

5 Sweet Ways to Use Pizza Dough
  • Make doughnuts. There are biscuit doughnuts, croissant doughnuts, doughnut muffins, bacon doughnuts, and now: pizza doughnuts. ...
  • Make babka. ...
  • Make monkey bread. ...
  • Make pretzels. ...
  • Make cinnamon rolls.
Mar 25, 2015

What is the secret to good pizza crust? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

How do you make a super crispy pizza? ›

Adding oil to your pizza dough for a faster bake

If you bake pizza in a blazing hot oven, you don't want a very conductive dough because it will not only make your pizza crispy but also burn fast. But when you bake pizza at home, you can take advantage of this to make crispier pizza by adding oil to the dough.

Why is my pizza dough not crispy enough? ›

If you want to get a thin and crispy crust, follow the tips below:
  1. Tip 1. Use the 'low and slow' technique.
  2. Tip 2. Add oil to your dough.
  3. Tip 3. Avoid using toppings with too much moisture.
  4. Tip 4. Make your dough thinner.
  5. Tip 5. Add sugar to your dough.
Dec 15, 2023

Does oil make pizza dough crispier? ›

Add sauce and toppings to the pizza as desired, but take note: less is more with artisanal-style pizza dough. Drizzle a bit of extra virgin olive oil onto the edge of the dough to give it a crispier crust.

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