Turkey Noodle Soup Recipe (2024)

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Turkey Noodle Soup Recipe (1)

Cheryl MalikPosted: 11/20/19Updated: 04/11/23

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This turkey noodle soup is the perfect recipe to make with leftovers after Thanksgiving or Christmas or whenever! Like a classic chicken noodle soup but made with chopped leftover turkey, it’s nourishing and filling and best of all, really quick and easy to make. Easy to make gluten-free.

Turkey Noodle Soup Recipe (2)

This hearty and warming soup is just like a classic traditional chicken noodle soup, but it makes the most of those Thanksgiving and Christmas turkey leftovers. It’s so easy to make, all in one pot, and it’s a real crowd-pleaser. All soups should taste this good!

Why This Soup Is So Good

  • This soup is so delicious and it’s the perfect way to make the most of your leftover turkey from Thanksgiving or Christmas
  • This recipe makes a huge batch, so it’s perfect if you have guests staying over the holidays.
  • It’s really easy to make, hearty and nutritious with lots of fresh veggies.

Is This Recipe Healthy?

This recipe makes a large batch and is around 240 calories a serving. There’s a good helping of fresh veggies in here, and you can, of course, add any in that you have in your fridge. It’s dairy-free, there’s no added sugar and it’s low in saturated fat, so it’s a great nutritious meal.

Turkey Noodle Soup Recipe (3)

Storage Suggestions

The beauty of this soup is that it keeps well and you can freeze it, so it’s a great way to use up that leftover turkey, even if you don’t feel like soup straight away!

Once you have made the soup, let it cool to room temperature. Place it into an airtight container and it will keep in the fridge for around 5 to 7 days. You can also freeze it and it will be good for 6 months.

Chef’s Tips

  • Feel free to add in any other veggies you like – mushrooms or brussel sprouts would work really well!
  • To make this dish gluten-free, simply use gluten-free pasta.
  • If you like brothier soup, add additional broth, as much as an additional 64 ounces because as time passes the noodles will continue to absorb the broth. You can add additional broth throughout the cooking process
  • Once the soup is made, be sure to taste and add seasoning so it’s just as you like it.
Turkey Noodle Soup Recipe (4)

More Delicious and Healthy Soup Recipes

  • Instant Pot Tomato Soup (Whole30, vegan)
  • Broccoli Cheese Soup (paleo, Whole30, vegan)
  • Instant Pot Healthy Chicken Pot Pie Soup
  • Chicken Rice Soup
  • Beef Noodle Soup
  • Lemony Chicken Vegetable Soup

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Turkey Noodle Soup Recipe (5)

5 from 8 votes

Turkey Noodle Soup

This turkey noodle soup is the perfect recipe to make after Thanksgiving or Christmas or whenever! Like a classic chicken noodle soup but made with chopped leftover turkey,

8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup carrots peeled and sliced thin (about 1 1/2 large carrots)
  • 1 cup celery sliced thin (about 2 stalks)
  • 1 cup sweet Vidalia or yellow onion peeled and diced small (about 1 medium onion)
  • 4 garlic cloves minced
  • 10-12 cups chicken broth plus more if desired
  • 2 bay leaves
  • ½ tsp dried thyme leaves
  • ½ teaspoon dried oregano
  • 1 teaspoon pepper or to taste
  • 10 ounces wide egg noodles or your favorite noodles or pasta
  • 2 cups shredded cooked turkey
  • 4 tablespoons fresh flat-leaf parsley leaves finely chopped
  • 1 tablespoon lemon juice
  • salt to taste

Instructions

  • Add the oil to a large Dutch oven or stockpot and heat over medium-high heat to warm.

  • Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir occasionally.

  • Add the garlic and sauté for another 1 to 2 minutes.

  • Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Boil gently for about 5 minutes or until the vegetables are fork-tender. Note – If you like brothier soup, add additional broth, as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.

  • Add the egg noodles and boil the soup for about 10 minutes, or until noodles are soft and cooked through. At any time while making the soup, if the overall liquid level is lower than you like and you prefer more broth, adding a cup or two of water is okay. At the end you just need to adjust the salt level to taste.

  • Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through.

  • Taste soup and add salt to taste. I added about 1 tablespoon but this will vary based on how salty the brand of chicken broth used is, how salty the rotisserie chicken is, and personal preference.

  • Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), remove the bay leaves, and serve immediately.

  • Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months.

Nutrition Information

Calories: 238kcal, Protein: 12g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 48mg, Sodium: 1425mg, Potassium: 507mg, Total Carbs: 31g, Fiber: 2g, Sugar: 3g, Net Carbs: 29g, Vitamin A: 2934IU, Vitamin C: 27mg, Calcium: 55mg, Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

Turkey Noodle Soup Recipe (6)

Meet Cheryl Malik

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.

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  1. Turkey Noodle Soup Recipe (9)Jenny says

    Easy and delicious recipe for our leftover turkey!Turkey Noodle Soup Recipe (10)

    Reply

    • Turkey Noodle Soup Recipe (11)Jessica | 40 Aprons Team says

      I totally agree! So glad you enjoyed it, Jenny!

      Reply

  2. Turkey Noodle Soup Recipe (12)Lorenna Winger says

    This soup was so delicious. I am allergic to certain foods and spices so I am learning the alternatives to the spice I can’t have. So I followed the recipe to a T except for the oregano is used “Marjoram spice”, for the thyme “no alternatives”, for the Chicken broth I used “ vegetable broth”, it turned out great and my mother and I enjoyed it. Thanks for the recipe.Turkey Noodle Soup Recipe (13)

    Reply

    • Turkey Noodle Soup Recipe (14)Jessica | 40 Aprons Team says

      Hi, Lorenna! So glad you and your mother enjoyed it! Thank you for sharing! 😊

      Reply

  3. Turkey Noodle Soup Recipe (15)Jess says

    This was hands down the highlight of this year’s thanksgiving week! Everyone loved it and didn’t know I used my mother in laws failed turkey (dry and sad) ♥️.Turkey Noodle Soup Recipe (16)

    Reply

    • Turkey Noodle Soup Recipe (17)Molly | 40 Aprons Team says

      The best way to give life back to some dry and sad turkey! So glad everyone enjoyed! Thanks so much for the review!

      Reply

  4. Turkey Noodle Soup Recipe (18)Val says

    Just made..cannot wait to serve tonight!Turkey Noodle Soup Recipe (19)

    Reply

    • Turkey Noodle Soup Recipe (20)Molly | 40 Aprons Team says

      Yay! Hope it was amazing! Thanks so much for the review, Val!

      Reply

  5. Turkey Noodle Soup Recipe (21)Shannon says

    This soup was so yummy with our leftover smoked turkey. I even added in some leftover turkey gravy. It added a little richness to the broth. My husband and son loved it, 2 bowls each, two nights in a row.Turkey Noodle Soup Recipe (22)

    Reply

    • Turkey Noodle Soup Recipe (23)Anna Claire | 40 Aprons Team says

      That’s how you know a recipe is a hit! So glad y’all enjoyed it. 🙂Turkey Noodle Soup Recipe (24)

      Reply

  6. Turkey Noodle Soup Recipe (25)Jean says

    Very easy recipe. I reduced the amount of noodles to about 8 oz and left out the lemon juice. It was super delicious and a big hit with husband and young kids. Will definitely make this again. Thank you!Turkey Noodle Soup Recipe (26)

    Reply

  7. Turkey Noodle Soup Recipe (27)STEPHANIE JAROS says

    Love this recipe.Turkey Noodle Soup Recipe (28)

    Reply

Turkey Noodle Soup Recipe (2024)

FAQs

How do you make bland turkey soup taste better? ›

You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible.

How to make homemade soup more flavorful? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What makes a bowl of soup more flavorful? ›

Solid ingredients such as vegetables, meats, and seasonings also play a crucial role in enhancing the overall taste of the soup. Therefore, it's not just the broth's concentration but the balance of all these components that make soup flavorful.

What adds richness to soup? ›

If your broth tastes like it lacks savory richness, you can pack in umami flavor by putting soy sauce, miso, roasted onion, mushrooms, tomato paste, or seaweed. These ingredients provide depth to the broth, but you must ensure that your chosen ingredients match the recipe.

Why is my turkey soup so bland? ›

Not Adding Acid

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How can I thicken my turkey soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What's the secret to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

Does soup taste better the longer you cook it? ›

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

What spices are good in soup? ›

Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup. Be sure to add a little, then taste as you go.

What vegetables can you not put in soup? ›

any veggie can be used in soup, but unless you're making a very delicate, exceptional soup, I'd steer clear of lettuce. some veggies have a strong flavor, so you may enjoy using them, but in moderation. For me, parsnips and rutabaga fit this category.

Why is my homemade soup so bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

How do you deepen chicken soup flavor? ›

Herbs and Spices:Fresh or dried herbs such as parsley, thyme, rosemary, and dill can add depth to the flavor. Bay leaves are commonly used in chicken soup for a subtle earthy taste. Ground black pepper or a pinch of red pepper flakes can add a hint of heat.

How can I add flavor to tasteless soup? ›

A little tomato sauce, garlic, salt, and bay leaves while cooking was Patty's recommendation. Barbara said, “I add a beef billion cube, oregano, basil and garlic.” That would definitely spice up the soup. The bullion usually adds a lot of sodium so you get a lot of salty flavor. “Six pepper, sparingly”, Laureen said.

How do I fix bland tasting soup? ›

Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

How do you spice up a bland turkey? ›

There are two main ways you can season a turkey.
  1. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. ...
  2. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.
Nov 3, 2023

How do you fix bland turkey stock? ›

Make sure you season your turkey stock/broth with herbs (save your carrot tops from making Glazed Carrots), fresh parsley, herbs, peppercorns and bay leaf. If you add too much water, it can water down the stock making it bland (in this case, once you strain it, simmer it to reduce and intensify flavor).

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