Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (2024)

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This vegan bounty bars recipe is gluten-free, super easy to make and require just 6 simple ingredients!Soft and creamy coconut centres are smothered in vegan chocolate for a deliciously healthy dessert.

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (1)

If you’re a coconut lover like I am, you’ll totally love this vegan bounty bars recipe. A delicious coconut center with a thick chocolate coating is a match made in heaven.

What are bounty bars you might ask? A bounty bar is a candy bar with a soft, sweet coconut centre covered in chocolate.

Sadly, not vegan chocolate. As a child, these were always my go treat from the gas station!

These are possibly the BEST copycat bounty bars I have ever tasted! This homemade version is arguably better than a traditional Bounty Bar, and most importantly you know exactly what goes in it.

I actually made this recipe 4 times while I was trying to find the right mix of ingredients for the coconut centre. The perfect mix turned out to be unsweetened shredded coconut, full fat coconut milk, coconut oil and maple syrup. So delicious! Soft and creamy and just like a traditional bounty bar.

You can also try myHomemade Snickers Chocolate Barsor myHealthy Vegan Twix Barsif you love a healthy homemade chocolate bar.

Table of Contents

WHAT’S IN THE ORIGINAL BOUNTY BARS?

The original Bounty bars typically consist of the following ingredients:

  1. Milk Chocolate: The outer coating of the Bounty bar is made from milk chocolate chips, which contains ingredients like sugar, cocoa butter, milk powder, cocoa mass, and emulsifiers (such as soy lecithin) to achieve a smooth and creamy texture.

  2. Coconut Filling: The main component of a Bounty bar is the sweet and moist coconut filling. It is made from desiccated coconut, glucose syrup, sugar, and water, which are combined to create a rich and coconutty texture.

Please note that the specific ingredients and their proportions may vary slightly depending on the country or brand that produces the Bounty bars. Additionally, different variations of Bounty bars may exist, such as dark chocolate versions or those with added flavors or textures. It’s always recommended to check the packaging or refer to the official ingredients list for the most accurate information about a specific product.

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (2)

INGREDIENTS YOU NEED FOR THE VEGAN CHOCOLATE COCONUT BARS

You will need the following ingredients listed below to make the homemade vegan bounty bars (the exact measurements and full recipe are in the recipe card at the bottom of this post):

  • Unsweetened shredded coconut – I have used desiccated coconut and the ribbon coconut in these vegan coconut bars and the shreds work much better.
  • Virgin coconut oil – virgin vs refined coconut oil? While virgin (unrefined coconut oil) boasts a delicious tropical scent and flavour, refined coconut oil has a neutral taste and smell. We use virgin coconut oil in this vegan bounty bar to add as much coconut flavour as possible.
  • Full fat organic coconut milk – we use full fat as it makes the bars creamier. Stay away from using other types of plant milks in this recipe as we want the sweet coconut filling as thick and creamy as possible.
  • Pure maple syrup – alternatively can use agave syrup, or honey if not vegan.
  • Vanilla extract
  • Sea salt
  • Dark vegan chocolate – can use vegan chocolate bars or vegan oat milk chocolate as well.

HOW TO MAKE THE VEGAN BOUNTY CHOCOLATE BAR

  1. Add the shredded coconut, coconut oil, full fat coconut milk, maple syrup, vanilla and salt to your food processor, and mix on high for 30 seconds until combined. (You can also mix by hand in a bowl, however the bars will not be as compact).
  2. Using your hands, shape small amounts of the coconut mixture into bars. You can also toss the entire mixture into a bread loaf pan, cut into even bars, then shape and round them out to the shape you desire.
  3. Arrange your coconut bars on a baking tray lined with parchment paper and freeze them for 15 minutes.
  4. While the homemade bounty bars set in the freezer, melt the chocolate and coconut oil in the microwave or double boiler.
  5. Then arrange the bars on a wire rack and cover each one of them with melted chocolate. Using a fork, dip the bars into the chocolate and coat all sides. You can pour additional chocolate over each bar.
  6. Allow your healthy bounty bars to set for about 15 minutes in the fridge. Then they’re all ready to be devoured!
Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (3)

HOW TO STORE

Keep them in the fridge in an airtight container, and serve them after 5-10 minutes of being out of the fridge. They will stay fresh for a week or two (or even longer) when kept in the fridge, though let’s face it, they will never last that long!

If you used coconut butter instead of the full fat coconut milk, you can leave them on the counter instead of the fridge for much longer. These are not like vegan clif bars where you can just leave them out for weeks on end. They are made with wholesome ingredients and preservative free.

They are also freezer friendly if you want to freeze them and will last for months in the freezer.

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (4)

TIPS FOR THE DELICIOUS VEGAN BOUNTY BARS

Full Fat Coconut Milk:I use canned full-fat coconut milk. To get the creamy texture that you want inside a homemade bounty bar, I don’t recommend using Silk coconut milk or anything from the carton that isn’t HIGH FAT. You are going to want the canned full fat coconut milk, I used Thai Kitchen brand, as it’s my favourite! Shake it well before you open the can, then mix everything together with a spoon or fork once it’s open. You want the “watery” part mixed in with the thick coconut cream.

Since you are only using 1/4 cup of coconut milk in the can,I like using the rest by freezing it into ice cube traysfor smoothies! Another way I like to use the remaining coconut milk is by adding 3 cups of water and blending it all up. Then I use this coconut milk in my baking or smoothies!

I have also used coconut butter in place of full fat coconut milk, and it works amazing as well! I think full fat coconut milk is preferable, but they both work if you only have coconut butter on hand!

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (5)

Unsweetened Shredded Coconut:I make sure to use UNSWEETENED, as the bars already have enough sugar in them from the maple syrup or honey. If you only have sweetened coconut on hand, I would recommend reducing the honey or maple syrup content slightly.

Chocolate:The chocolate you choose is critical for the bars you’ll get. If you want bounty bars go for milk chocolate (but they won’t be vegan). I used dark chocolate for mine, and they were delicious, but I love dark chocolate!

Maple Syrup:Organic maple syrup is my go-to choice to sweeten up my vegan bounty bars. If you’re not vegan, honey also works amazing in this recipe. If you want the interior to be very white like a traditional bounty bar you purchase from the store, I would recommend using honey instead of maple syrup.

​IS MAKING YOUR OWN BOUNTY BARS MORE HEALTHY THAN STORE BOUGHT?

A homemade vegan bounty bars recipe can be a healthier alternative to store-bought versions, as you have control over the quality and types of ingredients used. You can choose organic, unrefined sweeteners, use high-quality vegan chocolate, and avoid additives and preservatives commonly found in commercial bars. However, it’s still important to moderate your intake of sweet treats and consider the overall balance of your diet.

CAN I CUSTOMIZE THESE COCONUT CHOCOLATE BARS?

Absolutely! You can customize the flavors in homemade vegan Bounty bars to suit your preferences. For example, you can add a pinch of cinnamon or nutmeg to the coconut filling, or incorporate different extracts like almond or orange for added flavor variety. Be creative and experiment with different combinations to create your perfect vegan Bounty bar.

Always refer to reliable recipes and consider individual dietary needs and allergies when making a vegan bounty bars recipe. Enjoy the process of creating your own delicious and healthier version of this classic treat!

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (6)

Other Delicious Gluten Free Treats You May Want To Try!

  • Protein Peanut Butter Cookies
  • Lemon Poppyseed Muffins
  • Moist Gluten Free Chocolate Cake
  • The Best Ever Gluten Free Fudge Brownies

Yield: 9 bars

Healthy Coconut Bounty Bar Recipe

Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (7)

This vegan bounty bars recipe is gluten-free, super easy to make and require just 6 simple ingredients!Soft and creamy coconut centres are smothered in vegan chocolate for a deliciously healthy dessert.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Ingredients

  • 2 cups unsweetened shredded coconut
  • 1/4 cup virgin coconut oil
  • 1/4 cup full fat coconut milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • pinch of salt
  • 1 chocolate bar, I used dark chocolate but you can use any kind
  • 1 tbsp coconut oil

Instructions

  1. Add the shredded coconut, coconut oil, full fat coconut milk, maple syrup, vanilla and salt to your food processor, and mix on high for 30 seconds until combined. (You can also mix by hand in a bowl, however the bars will not be as compact).
  2. Using your hands, shape small amounts of the coconut mixture into bars. You can also toss the entire mixture into a bread loaf pan, cut into even bars, then shape and round them out to the shape you desire.
  3. Arrange your coconut bars on a baking tray lined with parchment paper and freeze them for 15 minutes.
  4. While the homemade bounty bars set in the freezer, melt the chocolate and coconut oil in the microwave or double boiler.
  5. Then arrange the bars on a wire rack and cover each one of them with melted chocolate. Using a fork, dip the bars into the chocolate and coat all sides. You can pour additional chocolate over each bar.
  6. Allow your vegan bounty bars to set for about 15 minutes in the fridge. Then they’re all ready to be devoured!

Notes

Can also substitute the chocolate bar for 3/4 cup chocolate chips.

Nutrition Information:

Yield:

9

Serving Size:

1 grams

Amount Per Serving:Calories: 280Total Fat: 23gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 29mgCarbohydrates: 17gFiber: 3gSugar: 13gProtein: 2g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THE HOMEMADE HEALTHY BOUNTY BAR PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

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Homemade Vegan Bounty Bars Recipe (6 Ingredients) - Basics with Bails (2024)

FAQs

What is bounty filling made of? ›

Bounty has a coconut filling, enrobed with milk chocolate (in a blue wrapper) or dark chocolate (in a red wrapper) and is usually sold as two small bars wrapped in one package.

Can vegans eat bounty? ›

A bounty bar is a candy bar with a soft, sweet coconut center covered in chocolate. Sadly, not vegan chocolate. But it doesn't matter, because we can make them ourselves.

Are Bounty bars gluten free? ›

The remaining gluten free options from Mars isn't a large selection, but thankfully a few favourites such as Snickers, Bounty and M&Ms don't contain any gluten.

How unhealthy is a Bounty? ›

Unfortunately, they are not very healthy - quite the opposite: they are packed with refined sugar and processed ingredients. Thanks to this recipe, you'll make your own version of your favourite treat, but without any bad ingredients.

Why is the Bounty not sold in the US? ›

Bounty was launched as a rival version of Mounds in the U.S., and there are rumours that Mars was banned from selling Bounty in the U.S. because it was too similar. However, we have been unable to find any solid evidence that it was actually banned. Bounty is still sold in Canada, though.

What candy is 100% vegan? ›

A little candy, as a treat, every now and then is fine. If you're limiting your sugar intake, look for the brands SmartSweets (vegan-friendly) or Zolli Candy (100 percent vegan).

Which candy is not vegan? ›

Gummy bears (contains gelatin) Candy corn (contains gelatin, although they do make vegan options) Starburst (contains gelatin derived from beef) Gummy worms (contains gelatin)

Are Bounty bars discontinued? ›

The lack of Bounty bars sparked concerns that parent company and manufacturer Mars had axed the underrated, delicious chocolate after the company confirmed late last year that the Dark Chocolate Bounty bars would not be making a return.

What is Mars vegan Bounty? ›

Bounty Vegan features diced coconut blended with creamy almond paste. Topic Vegan is made with hazelnut paste, rich cocoa and whole hazelnuts for a delicious nutty flavour. Both new chocolate bars will be priced at £3 for a 100g bar.

Do vegans eat chocolate? ›

While dark chocolate is usually vegan-friendly, milk and white chocolate typically are not. Milk Chocolate, as the name implies, contains dairy, making it not vegan, unless it is made with a nondairy milk like oat milk or almond milk. White Chocolate also frequently contains dairy products.

What are Bounty sheets made of? ›

Wood Pulp and Water

Raw ingredients found in nature. Our pulp is sourced from softwood and hardwood trees. Conditioners Added to improve the overall experience of the product.

What is bounty rum made out of? ›

Bounty rum is made by St. Lucia Distillers in the beautiful and agriculturally rich valley of Roseau on the Caribbean island of Saint Lucia. The rums are a blend of column still rums from molasses and are made to have a clean style, soft mouthfeel and expressive character.

What's inside a bounty chocolate bar? ›

Description. Milk chocolate (36%) with soft coconut (32%) filling.

What are the ingredients in Bounty spread? ›

Ingredients: :

Sugar, rapeseed oil, palm oil, skimmed milk powder (11%), sweet whey powder (from Milk), coconut flakes (4.8%), concentrated butter (from Milk), lactose, emulsifier: lecithins, cocoa butter.

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